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Passage Of Bird: Gooey mozzarella and poblano pepper fried chicken: Try the recipe


Gooey mozzarella and poblano pepper fried chicken: Try the recipe



Cru Cafe’s Mozzarella and Poblano Fried Chicken is loosely based off Chicken Cordon Bleu, but with a Southern twist, Executive Chef John Zucker tells Fox News.

via FOX NEWS https://ift.tt/3uADT73

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