Passage Of Bird: Gooey mozzarella and poblano pepper fried chicken: Try the recipe
Gooey mozzarella and poblano pepper fried chicken: Try the recipe
Cru Cafe’s Mozzarella and Poblano Fried Chicken is loosely based off Chicken Cordon Bleu, but with a Southern twist, Executive Chef John Zucker tells Fox News.
via FOX NEWS https://ift.tt/3uADT73
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